When our Clam Chowder Cook-Off first began, way back in the ’80s, organizers faced some interesting challenges. For starters, the event was held indoors, around the mini-golf course, so things got a little clammy. And then there was the cow…
Guest blogger Marq Lipton tells us how it all began: http://bit.ly/bwblog-chowder-s
Voted the World’s Best Seaside Park
